stove
crust
peel
stock
language
rabbit
radish
sifting
salad-dressing
polenta
whipped-cream
physics
mortar-and-pestle
rolling
children
ground-beef
root
ghee
cooking-time
acidity
marination
produce
minestrone
bread-pudding
cinnamon
caramelization
smoke-flavor
game
stoneware
ceviche
