powder
parsley
stand-mixer
garbage-disposal
spices
creme-anglaise
sponge-cake
reheating
ghee
bones
utensils
quiche
pan-fry
oven
salami
nuts
extracts
cod
exhaust
curing
convenience-foods
peeling
tasting
poaching
cost
confit
paneer
filling
egg-noodles
tamarind