crock
cut-of-meat
pomegranate
okra
eggplant
hard-boiled-eggs
caramel
sourdough
cupcakes
filling
marinara
mustard
cream
clothing
dip
chopping
flambe
frosting
fusion
texture
fats
cast-iron
lamb
souffle
sandwich
thawing
pumpkin
bouillon
tumeric
fire
