stews
chestnuts
doughnuts
deep-frying
mash
mortar-and-pestle
pineapple
gammon
ripe
root
tamarind
brewing-process
coriander
chickpeas
filling
tortilla
blueberries
scottish-cuisine
plums
fruit
pan
thickness
herring
equipment
paprika
wood
temperature
asian-cuisine
evaporated-milk
focaccia
