I have these frozen mini pizzas which come with a silver piece of cardboard (see image at the end). I disregarded it at first, but then read the cooking instruc
What makes corn pop and is it possible to microwave any other type of food into the form of pop-something just like sweetcorn?
I know about the risks of superheating water in a microwave (and some countermeasures), but suppose that someone didn’t have any sort of wooden skewer, to
My partner, dissatisfied with raggedy poached eggs, found an alternative method. Most likely on Facebook :P Break an egg into a glass, add a little water, micr
I have a microwave oven that does not have a turntable. I have not had success finding something that will rotate my food to make food heat more evenly. Does an
Among family, I have found radically different approaches to reheating food that has already been fully cooked. Some will not eat last night's leftovers unless
Frozen dinners become extremely dry after reheating them, so much so that I choke on them while eating. Why could this possibly happen, and how can I avoid it?
The Service Representative left a small black screw inside the combination Microwave/ Convection oven after replacing a wire spring in the hin
The steam under a cover is a burn waiting to happen. Chicken cooked other ways isn't usually covered, so holding steam around chicken isn't a necessary part of
I am reading that cast iron may pop or crackle in a convection oven, and aluminum is best for it. Since Le Creuset Dutch Oven is just enameled cast iron, I coul
I recently inherited a platter for use in the microwave. It is made of plastic and has a channel around the perimeter for water. Its markings read: FOR MICROWA
When I microwave sliced bell peppers, they spark like they have metal in them. Does the bell peppers have any metal pieces?