I have started using a microwave steamer to quickly cook the bulk of meals, including mushrooms, gem squash, sausages, steak. These specific examples are extra
I have boxed chicken broth I want to quickly make in the microwave and I want to add either tiny stars pasta, or "small soup shells" pasta. Both pastas are tiny
Microwave popcorn left a burnt hole on the little metal plate inside the microwave. It still, works perfectly fine. But is it safe food wise? Should i use it?
Last week I microwaved some peanut butter M&Ms for 40 seconds, which is something I've done hundreds of times before to melt the chocolate on the inside. Ho
I put two small purple sweet potatoes in the microwave for 12 minutes and they burned in my new microwave. My dad claims I destroyed the microwave because I bur
At around 2pm yesterday, I bought wraps from a street stand I'm familiar with. I brought it home... and forgot it existed. It's 10am next day,
Why is microwaving at full power for half the time, not the same as microwaving at half-power for twice the time. What's happening that's beneficial when the pu
I put chickpeas & beans in my curry but when microwaving some the next day it exploded. How can I prevent this? (Like with eggs you just prick the yolk a
Can a convection microwave along with an induction cooktop effectively replace a microwave, conventional electrical oven and cooktop? I'm creating a small kitch
I'm looking to develop freezer meals for my family. The meals will be frozen in plastic takeout boxes likely PET, or PET-lined paper/kraft bowls. The frozen me
I recently bought a new microwave, and started to experience a very bizarre phenomenon when trying to cook microwave popcorn. For clarification, the Popcorn I
Following this thread (Is it possible to cook bacon without melting as much fat?), @Italian Philosopher mentions that this is not a good idea for UK or Canadian
I move quite a bit and suddenly I found myself with microwave popcorn but without any microwave. I'd like to pop them anyway. I've seen in movies how people po
I read this question for microwaving chicken, and it left me wondering: Are there any dishes that can only be prepared with a microwave? If such dishes exist,
I wish to expedite the cooking process of my turkey this year. How do I cook a full 25 lb. turkey in the microwave? It must be edible - preferably delicious!
I heard that meat isn't safe to bake or grill in a microwave because there may be tiny areas that contain less moisture and hence not cooked through as microwav
Would the cooking time change if I microwave some food in a porcelain or stoneware container rather than plastic? More details (if you have time to waste) I g
I have some silicon based utensils (a steam case, a rice cooker and one for cooking pasta). These are developed for use in microwaves and I do not want to get r
In the morning, I usually have porridge with a bit of fruit. The issue is that the porridge oats always seem to retain their shape and never become very sticky,
Basically, the practical implications of microwave heating for food appear to be rather unclear to me. So, the question is whether a higher power setting for a