vocabulary
risotto
hot-sauce
oat-milk
nut-butters
dairy
guava
vinaigrette
pot-roast
velveting
whipper
utensils
seeds
blowtorch
creme-brulee
frying-pan
sardines
ginger
oatmeal
rotisserie
artichokes
wheat
fondue
silver
canning
italian-cuisine
presentation
pretzels
foam
bread
