straining
carrots
vocabulary
gelling-agents
food-identification
olive-oil
blowtorch
allium
fresh
history
sifting
radish
knives
mortar-and-pestle
high-altitude
alfredo
leeks
wine
cod
columbian-exchange
cornmeal
starch
guava
bananas
mass-cooking
oxtail
apple
carbohydrates
ravioli
french-fries
