brisket
straining
broccoli
flavor
gravy
tortilla
pickles
moose
food-preservation
ripe
shellfish
sous-vide
coconut
slow-cooking
wine
spaghetti
braising
french-fries
parcooking
texture
pot-pie
freezing
tortilla-chips
olive-oil
tofu
egg-whites
jam
salad-dressing
frosting
rising
