caramel
moose
offal
mortar-and-pestle
foraging
mutton
brining
stoneware
puff-pastry
raw
durability
veal
lentils
legumes
fire
wheat
oranges
greek-cuisine
pot-roast
starch
brisket
spaghetti
folding
durian
sifting
resources
sodium
simmer
breakfast
spoilage
