roast
dutch-oven
emulsion
cabbage
spinach
whipper
alcohol-content
jerk
rotisserie
frying-pan
mussels
stove
cranberries
hot-sauce
asparagus
wine
standards
sequence
pressure-canner
searing
cheese-making
souffle
rice
beer
mixing
pancakes
fondant
baking-soda
veal
vegetables