traditional
pan-fry
mixing
cider
produce
jerk
cut-of-meat
teflon
donut
lasagna
pasta
aluminum-cookware
biscuits
fireplace
frying-pan
vinaigrette
gravy
ice-cream
basting
bagels
pectin
temperature
margarine
chilling
polenta
blowtorch
peanut-butter
bleaching
chorizo
thai