heat
chili
mortar-and-pestle
pot
roast-beef
wholewheat
squid
serving
toasting
simmer
deglazing
mussels
paella
vitamins
temperature
pressure-canner
mass-cooking
broth
puree
donut
doughnuts
whipper
cherries
sauce-pan
air-frying
standards
half-and-half
rice-wine
organic
gumbo