When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
fondant
waffle
shrimp
culinary-uses
melting
ramen
dietary-restriction
pate
carbon-steel
chemistry
kiwifruit
crepe
serving
flowers
sashimi
brazilian-cuisine
steak
menu-planning
foil-cooking
chopping
retarding-bread
apple
gelatin
hot-chocolate
efficiency
cutting-boards
syrup
kangaroo
artichokes
vegetables