When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
english-cuisine
tart
oven
corned-beef
lasagna
frozen-yogurt
paneer
chicken-stock
dishwasher
tuna
acid
portuguese-cuisine
pineapple
graham-crackers
fondant
refrigerator
charcoal
frying-pan
dumplings
marination
romanian-cuisine
chilling
brisket
grilled
flambe
barley
sodium
spanish-cuisine
kosher-salt
pot-pie