When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
warming
pulses
lemonade
tomatoes
flan
thai
kombucha
sardines
aluminum-foil
moose
kohlrabi
italian-cuisine
broccoli
untagged
mate
freshness
whipper
lime
fat
bechamel
braising
skin
toffee
yorkshire-puddings
ribs
papaya
casserole
columbian-exchange
properties
frying-pan