When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
fryer
hot-chocolate
yeast
botulism
cornstarch
smoke-flavor
oxtail
dietary-restriction
sprinkles
english-cuisine
saffron
deglazing
caramelization
pomegranate
soaking
creme-brulee
middle-eastern-cuisine
cajun-cuisine
kebab
oat-milk
tomatoes
soft-boiled-eggs
dicing
moroccan-cuisine
zucchini
acidity
focaccia
efficiency
lamb
olive