When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
grating
malt
chorizo
refrigerator
lasagna
vinaigrette
vitamins
cutting-boards
crudo
shellfish
properties
children
citrus
gluten-free
storage
marmalade
supplements
salt
almond-milk
cod
timing
spoilage
corn
flambe
wholewheat
beef-tallow
bread-pudding
raspberries
frying
hand-blender