When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
sharpening
caribbean-cuisine
kebab
mozzarella
kohlrabi
salt
glass
passover
macaroons
fondue
microwave
tomatoes
rising
soy-sauce
air-frying
braising
uht
sauerkraut
chorizo
cheesecake
vegan
convection
oats
seitan
nuts
peanuts
hamburgers
weights
carbonara
fermentation