When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
casserole
budget-cooking
dip
water
nut-butters
charcuterie
brazilian-cuisine
decorating
coloring
sardines
drying
feta
rice
indian-cuisine
alcohol
crust
gnocchi
brown-sugar
substitutions
pork-chops
pairing
eggs
teflon
alcohol-content
chickpeas
rotisserie
thickness
deglazing
cod
plating