When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
foraging
sandwich
skin
wheat
mussels
tenderizing
apple-pie
parchment
offal
soaking
sauerkraut
puree
food-identification
oven
snacks
peel
flax
russian-cuisine
pudding
garlic
thickening
date-fruit
bones
deep-dish-pizza
english-cuisine
condensed-milk
alfredo
indonesian-cuisine
velveting
pakistani-cuisine