When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
straining
dough
garlic
mango
cauliflower
foil-cooking
soda
duck
fire
tikka
spherification
thermometer
caramel
fruit-leather
pie
msg
lime
brazilian-cuisine
canning
cookbook
gammon
crust
dried-fruit
tomatoes
chocolate-truffles
hummus
malt
low-carb
cultural-difference
baking