When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
milling
date-fruit
consistency
cleaning
ingredients
united-states
molecular-gastronomy
almonds
microwave
lemon
jewish-cuisine
buckwheat
grill
driedherbs
kohlrabi
rolling
instant-pot
smell
mushrooms
acid
corned-beef
polenta
vitamins
boiling
mousse
cornmeal
learning
camping
drinks
mate