When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
brazilian-cuisine
cornmeal
fruit-leather
gelatin
outdoor-cooking
parcooking
freezing
cut-of-meat
produce
sashimi
pickling
cherries
chocolate-truffles
frying-pan
cocktails
paneer
australian-cuisine
ganache
searing
juice
tamales
measuring-scales
granola
ceviche
frosting
pineapple
skillet
kombucha
lid
silicone