When I was a kid, some 40 years ago, I visited the country of Georgia and had a dessert I still (vaguely) remember but could never find a note on. It was based
instructions
substitutions
flavor
roasting
mussels
caribbean-cuisine
clothing
caramel
pomegranate
parsnip
hard-boiled-eggs
yeast
wheat
portuguese-cuisine
sunchokes
mexican-cuisine
thanksgiving
steamed-pudding
vital-wheat-gluten
ramen
fermentation
botulism
crock
eggplant
roast
marination
lemon-juice
mash
pork-chops
resources