Are there any formal(izable) rules, or methods, or basic concepts in fusion kitchen cooking?
warming
stove
baby-food
charcoal
coffee
leavening
shallots
creme-fraiche
almonds
low-fat
dutch-oven
lentils
cereal
organization
spanish-cuisine
blueberries
focaccia
frozen-yogurt
burnt
vintage-cooking
salad-dressing
pickling
seasoning
thermometer
mexican-cuisine
frying-pan
thai
flavor
budget-cooking
salsa
