I'm following this recipe. When they say "brown it," are they saying to just brown the edges....or all the way through? Assuming I just sorta brown the outside
Can you eat Sherbet once it has completely thawed and then frozen again? Mine was left out over night in about 65 degree room. Is it okay to freeze it again and
We had some fairly new white vinegar get cloudy white strands in it. Wasn't much left in the plastic gallon bottle so we tossed it. Only thing I can figure is t
If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it mo
Is it safe to cook in a Teflon pot that has blistered and peeled and produced fumes from previously being heated too high? This is what the bottom of the pot lo
I made a barbecue sauce that I want to send to a friend (internationally). I bought some mason jars, and was planning to just put the barbecue sauce in there, t
We've had Sake chilling in our fridge for about a year now. It has been opened. Is this still safe to drink or is it time to throw it out?
I need to take fish to a cooking challenge and the fish has to be cooked, kept hot and then stored and not eaten for possibly 10 hours. Is there are way to do
This banana had a bit of bruising I wasn't too concerned until I noticed the core (and only the core) was dark brown/black in color. In addition, it's somewhat
We've had Sake chilling in our fridge for about a year now. It has been opened. Is this still safe to drink or is it time to throw it out?
I found a recipe (Wonderful Salsa at Food.com) that called for it to be processed for 10 minutes. I'm seeing now that other salsa recipes call for 15 or more m
I bought some fresh eggs the other day which don't expire until next month. They've remained in the fridge in their carton. I just realised that a few of the e
I followed the Ball Blue Book recipe for canning hot vinegared peppers. I left the peppers whole, and forgot to discard the garlic from the vinegar recipe befor
I recently (5 weeks ago), purchased a set of dry salami from a food festival. I kept them in the plastic bag that they came in; however, when I recently checked
If I canned tomato sauce and all the jars sealed perfectly, can I open them, cook the sauce a little more, and do the process over again? I had some of the sa
I left a vacuum packed chicken casserole from Whole Food out four hours. Is it safe? The car ride from store is included in the time. Our hou
I have recently opened a air tight package of castella. It, however, is expired by about a year and a half, but, other than being a little bit dry, it tastes fi
I'm taking my day and a half brined chicken breast out of the brine today. Unfortunately I can't cook them for 2 days since I won't be home.
I've been experimenting cooking bacon on the George Foreman grill. I'm trying it out a little less cooked and was wondering, how do I know if it's cooked enough
Is it okay to soak peeled potatoes in the fridge for more than 24 hours food safety-wise? It's only about 30 hours so far but everything I've