Delay time in cooking brined meat [duplicate]

Delay time in cooking brined meat [duplicate] - Free stock photo of baking, barbecue, beef

I'm taking my day and a half brined chicken breast out of the brine today. Unfortunately I can't cook them for 2 days since I won't be home. Is it okay to cook brined meat at a later date?

food-safety


Best Answer

You'll be 100% fine, as long as you store it like you would store any other raw products, same rules pretty much apply, but you can probably get a few more days of life out of it because of the higher con



Pictures about "Delay time in cooking brined meat [duplicate]"

Delay time in cooking brined meat [duplicate] - Cooked Food on White Ceramic Plate
Delay time in cooking brined meat [duplicate] - Grilled Meat on Black Charcoal Grill
Delay time in cooking brined meat [duplicate] - Free stock photo of barbecue, barbecue grill, blur



How to Brine \u0026 Cook a Whole Pork Loin



More answers regarding delay time in cooking brined meat [duplicate]

Answer 2

you can cook it later if refrigerated, if not keep it in a cool spot like a veggie cellar and back in freash brin.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Ron Lach, ROMAN ODINTSOV, Dimitri C, Yudha Aprilian

Related Questions