I've got a "sanguino moro" (blood/red) orange, but it appears to be only half-bloody, as in the photo below. However all figures I've found on the internet show
freezer broke and i did not find out until all the items, meatballs in a bag, vegetables had defrosted, however, there was still ice and ice water from the ice
One of my friends recently went to India and brought back some sweets today. These sweets have a silver layer on top. Therefore, I'm quite curious as to whether
I bought some prime trimmed beef brisket on March 9 with a sell by date of Mar. 12. It was kept in the frig in its foam/plastic wrap container
We bought a box/carton of whipping cream a few months ago and it sat on the freezer for some time and we used it earlier to create a chocolate sauce/syrup for a
I have to serve a 'carpaccio' of roasted duck breast tomorrow, but I'd like to prepare it today. I want to serve the duck breast on room temperature, after cook
I only have a microwave in my room and I'm moving away in a month, so I don't want to buy an oven or any kitchen appliances, but I still want a steak, is it saf
We're going on a long flight with our family tonight. I prepared peanut butter sandwiches for the kids, and would like to pack it already to avoid the last minu
Recently, I have been buying ground beef in one pound packages that is red throughout. Last evening I bought a 6 pound bulk package (because of the significant
During the winter, I often leave milk on my porch to make room in my refrigerator. During a recent warm spell, I had an unopened gallon of pasteurized milk on
in cold basement approximately 40-45 degrees, it was completely frozen about 3 lb. brisket. Discovered it 24 hours later. It was cold to touch
I purchased a Corned Beef Brisket from the store and forgot to put it in the refrigerator. It was sealed. The package was cool in the morning.
I put some wings in the oven last night and then forgot about them and my roommate turned the oven off. They weren't fully cooked but is it st
My husband is making barbecue sauce and putting chopped cooked onion in it. He made large amounts and stored some in mason jars and put them in the pantry; he p
I want to chop onions and green peppers then freeze in a vacuum sealed bag without blanching the vegetables first. I read the article on blanching after vacuum
Kind of a strange question, but say something has spoiled, i.e. smells bad, tastes bad, etc. Will it actually always make you sick? Like for instance spoiled d
I love cheese and I am always buying and trying new types. Because of this, my cheese stash starts to grow faster than I can eat all of it. So
So I was rolling sushi the other day and I noticed how much easier it is to do with out plastic gloves on. The stickiness of the rice dose not accumulate all o
I recently ate a jerky with white mold on it (see below), I donot know if I should be okay with that? The mold grew on jerky because I placed it in a moist envi
I just pulled out a package of frozen spinach and noticed a warning "Cook from frozen, product must be cooked before consumption". I found the same on a package