I am not proficient in cooking but I have one question which I am not able to figure out. I have read on internet some oils should be used for dressing, other
Suppose I left some chicken in the freezer for 8 days and the freezer was set to go from 0c to -5c over those 8 days. Since the air temperatur
So I was making a little holiday drink. Little nutmeg, cinnamon, a shot of brandy, and eggnog. The eggnog was brand new, but when I poured it, I noticed it was
I use this fondant recipe to make Peppermint creams. The mixture uses one egg white to make 35 candies. The candies are left in the fridge for 24 hours to set.
I have a 1.5 liter plastic water bottle (the disposable kind) that I keep on a shelf by my bed. I fill it every night before bed, and generally nearly finish it
I have a piece of cold smoked salmon, vacuum packed, in my fridge. Unfortunately when leaving the house I turned the fridge off accidentally and left the house
We have two types of sauce we put on our sausages. Tomato Sauce (Australian - ketchup equivalent) and Barbecue Sauce (Australian - mix of ketchup and Worcesters
I made a baked apple recipe with a crumb stuffing (recipe here), and then accidentally left one of them out in the dish overnight. Is it safe to eat? (Checked s
I bought a new unopened package of mascarpone cheese yesterday and forgot to put it in the refrigerator overnight. Is it still good to use?
I recently found a piece of black substance in my Navel Orange. When I rubbed it against my finger, the blacked thing smeared on my finger like coal. It was les
It is well known that food expiration dates are somewhat arbitrary. For some foods, they are much more important than others -- for example, you can pretty easi
I read all over the internet and labels that you shouldn't thaw with hot water? However, tons of people leave meat to get to room temperature, so how is thawing
In a kitchen that has only a flat top to cook with, is it safe to cook raw chicken on it and at the same time heat a quesadillas on the same surface but on oppo
It had nothing added to it. I always boil the roast to tenderize. The broth is a milky white and I have never seen this happen before. Is it safe to eat?
I'm not sure if this or this questions' answers satisfactorily cover my question but I am seeing a lot of answers that talk about the shelf-life of coffee and s
I'm trying to figure out a convenient way to bring fresh rice for lunch. Cooking it the night before and leaving it in the fridge causes it to become dry and ha
I accidentally left meat in the trunk of my car, it's so cold outside it froze, can I still use it?
I was recently at my locals farmers market and someone was handing out samples (cooked) of what they were selling. The guy cooking said to never use olive oil a
Is it a good or a bad idea to cover food that is cooling? For example I have bolognese cooling in a tupperware container but don't know whether I should cover i
Related questions: What causes a cake to sink in the center? and How can I get the maximum flavor from orange peels? I ended up simmering the zest of 6 oranges