confit
fire
tenderizing
columbian-exchange
cabbage
grating
marrow
entomophagy
mortar-and-pestle
reduction
dutch-oven
yolk
ceviche
cook
air-frying
chilling
muffins
concentration
propane-cooktop
mistakes
cheese
seitan
wood
seafood
clotted-cream
velveting
clams
blender
rolling
heat