I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
marrow
pot
dry-aging
crumble
exhaust
vegetables
malt
dishwasher
gnocchi
honey
parcooking
cedar-plank
toaster
efficiency
peaches
bell-peppers
chorizo
whipping-siphon
acid
ginger
octopus
fire
crepe
indonesian-cuisine
camping
parsley
tempering
scallops
chicken-wings
fats