I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
fat
weights
stabilizers
food-identification
noodles
puree
pepper
tamarind
equipment
chips
honeycomb
mixing
mushrooms
passover
extracts
masala
bones
tuna
gas
whiskey
dietary-restriction
fusion
sticky-rice
oven
curing
toffee
learning
salad
stuffing
clotted-cream