I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
high-altitude
chili-peppers
storage-lifetime
steak
oat-milk
alkalinity
basting
finnish-cuisine
toasting
kiwifruit
fudge
italian-cuisine
dishwasher
peaches
pineapple
goat
beef-tallow
quickbread
spicy-hot
toaster
mushrooms
molecular-gastronomy
margarine
crepe
dough
breadcrumbs
concentration
half-and-half
instant-pot
pancakes