I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
artichokes
truffles
sourdough-starter
outdoor-cooking
parmesan
greens
kebab
eggplant
packaging
cornstarch
sourdough
carbonara
conversion
yorkshire-puddings
barbecue-sauce
sharpening
mozzarella
hungarian-cuisine
date-fruit
wood
vital-wheat-gluten
kohlrabi
raw-meat
alkalinity
deep-dish-pizza
saffron
kosher
frosting
fire
steak