pasta
soymilk
tempering
frosting
juicing
basil
kneading
paprika
proofing
squash
glass
mortar-and-pestle
dessert
taffy
rising
pop-rocks
molecular-gastronomy
offal
deep-frying
potatoes
frittata
pork-belly
apple
peel
crumb-crust
melon
seasoning-pans
aging
sashimi
temperature
