As I can't go camping or bike touring at the moment, I'm taking the chance to experiment with some home-made dehydrated meals - doing everything at home but as
condiments
leavening
lamb
gumbo
corned-beef
portuguese-cuisine
truffles
kombu
parsnip
eggs
citrus
dip
knife-skills
broth
seafood
allium
drying
coconut-milk
vinegar
pectin
wine
texture
non-stick
flour-tortilla
maillard
date-fruit
roast-beef
pairing
low-carb
goat
