• Categories
    • Baking
    • Food safety
    • Substitutions
    • Bread
    • Equipment
    • Chicken
    • Eggs
    • Meat
    • Storage method
    • Flavor
    • Cake
    • Sauce
    • Freezing
    • Food science
    • Dough
    • Storage lifetime
    • Oven
    • Temperature
    • Chocolate
    • Food preservation
    • Oil
    • Vegetables
    • Cheese
    • Pasta
    All Categories

Category "durability"

Will adding water to a grill pan to use the remains of previously cooked food (deglazing), damage it?

Situation: I have been using this technique for some time, and I personally think it's great. But I have been told it ruins the grill pan due to the difference

  • « Previous
  • Next »

Other Categories

shellfish

lasagna

middle-eastern-cuisine

molecular-gastronomy

brownies

teflon

water

herring

almond-milk

entomophagy

liqueur

maple-syrup

coconut-milk

avocados

cereal

food-identification

fire

mussels

chocolate

alcohol

rice

olive-oil

dicing

outdoor-cooking

sushi

biga

tumeric

paneer

botulism

bulk-cooking

About ChefAnswer Contact Privacy policy Terms and conditions