Situation: I have been using this technique for some time, and I personally think it's great. But I have been told it ruins the grill pan due to the difference
shellfish
lasagna
middle-eastern-cuisine
molecular-gastronomy
brownies
teflon
water
herring
almond-milk
entomophagy
liqueur
maple-syrup
coconut-milk
avocados
cereal
food-identification
fire
mussels
chocolate
alcohol
rice
olive-oil
dicing
outdoor-cooking
sushi
biga
tumeric
paneer
botulism
bulk-cooking