Situation: I have been using this technique for some time, and I personally think it's great. But I have been told it ruins the grill pan due to the difference
thawing
waffle
jerky
tasting
scottish-cuisine
spherification
pickles
wood
fryer
cider
dulce-de-leche
sausages
whey
donut
sandwich
almonds
chocolate
stabilizers
vodka
tilapia
rice-wine
sharpening
quiche
soybeans
celery
meatballs
pressure-cooker
chicken-stock
turkish-cuisine
timing