Situation: I have been using this technique for some time, and I personally think it's great. But I have been told it ruins the grill pan due to the difference
freezing
soybeans
squash
pomegranate
oatmeal
gravy
russian-cuisine
caramelization
bleaching
nut-butters
quinoa
onions
charcoal
pecan
jewish-cuisine
silver
lid
tzatziki
butchering
paella
swedish-cuisine
cultured-food
kitchen
honeycomb
sharpening
soy
tortilla-chips
vegetables
fried-eggs
cajun-cuisine