Situation: I have been using this technique for some time, and I personally think it's great. But I have been told it ruins the grill pan due to the difference
biscuits
macarons
brown-sugar
sticky-rice
quickbread
cabbage
aluminum-foil
ginger
aging
mint
turkey
chia
leeks
barbecue
pastry
avocados
lemonade
non-stick
balkan-cuisine
jackfruit
ribs
snacks
food-transport
condensed-milk
aluminum-cookware
yorkshire-puddings
risotto
texture
oil
sifting