Situation: I have been using this technique for some time, and I personally think it's great. But I have been told it ruins the grill pan due to the difference
griddle
thickness
eggs
lemonade
bones
baby-food
sauce-pan
smoke-flavor
seasoning-pans
creme-fraiche
middle-eastern-cuisine
lentils
sauerkraut
cider
toffee
cupcakes
mutton
kangaroo
grade
acidity
brining
broth
fat
charcoal
equipment
cheese-making
salt
cookbook
fiber
pomegranate