weights
water
tenderizing
rolling
carbohydrates
yeast
raw
hominy
donut
thermometer
learning
cranberries
creme-brulee
soy
chai
cake
lentils
mortar-and-pestle
clothing
beans
cooking-time
guava
kitchen-safety
blender
grains
deglazing
liqueur
starch
caramelization
fruit-leather
