fats
meat
thickness
sprouting
egg-noodles
chestnuts
electric-stoves
juice
plums
fruit-leather
gelling-agents
maple
meatloaf
parsley
pretzels
puff-pastry
sauce
soy
pot-roast
mint
glaze
vocabulary
additives
soybeans
paella
fusion
whipped-cream
polenta
chutney
grinding
