restaurant-mimicry
half-and-half
flax
grains
crudo
peanuts
vanilla
wok
carbohydrates
bread-pudding
veal
air-frying
food-processing
charcuterie
butter
pecan
recipe-writing
parchment
pretzels
quickbread
frozen-yogurt
dry
simmer
food-identification
rising
cultural-difference
science
cheese
spices
food-preservation
