bagels
pickling
blowtorch
carpaccio
fat
cod
dried-fruit
broiling
aluminum-foil
kale
parchment
stand-mixer
molecular-gastronomy
cold-brew
velveting
greek-cuisine
juice
souffle
tortilla
crock
half-and-half
saffron
corn
cilantro
puree
soaking
fondant
curing
toffee
carbohydrates
