From the Wikipedia entry for allspice: Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a
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parcooking
spherification
tea
zucchini
scottish-cuisine
bulk-cooking
mussels
cutting
parsley
skillet
pressure-cooker
instant-pot
gnocchi
casserole
mustard
brazilian-cuisine
boiling
ice-cream
chicken-breast
scallops
warming
recipe-changing
cold-brew
weights
macaroons
chinese-cuisine
gelatin
lid
legumes