alkalinity
tenderizing
bay-leaf
bear
traditional
ribs
pressure-canner
weights
melting-sugar
food-preservation
watermelon
gelatin
salmon
tofu
offal
freshness
french-fries
pulses
melting-chocolate
temperature
scottish-cuisine
flour
frying
tikka
aroma
pop-rocks
german-cuisine
vegan
texture
parsnip