sardines
asparagus
stove
bacon
smell
sharpening
melting
sponge-cake
egg-noodles
lemonade
mushrooms
olive-oil
pork-belly
curing
crock
melon
ground-beef
peaches
slow-cooking
chili-peppers
blowtorch
rhubarb
liver
cook
rice-wine
basil
lemon-juice
folding
ribs
fondant
