coconut-milk
salami
temperature
consistency
pasteurization
maple-syrup
puree
sous-vide
poultry
pork-belly
tilapia
celery
cocktails
skillet
paneer
chickpeas
parsnip
salmonella
peanut-butter
date-fruit
jerky
apples
acid
marinade
stock
herring
defrosting
aging
chicken-breast
stoneware