I am reading that cast iron may pop or crackle in a convection oven, and aluminum is best for it. Since Le Creuset Dutch Oven is just enameled cast iron, I coul
sodium
pickles
rising
african
restaurant-mimicry
tempering
minestrone
oats
sushi
pot-pie
yogurt
stock
fried-eggs
frying-pan
mutton
kimchi
spherification
non-stick
tortilla-press
capsaicin
dashi
cooking-myth
oxtail
safety
warming
date-fruit
pomegranate
broiling
moisture
ginger