fondant
buttermilk
crepe
sunchokes
chutney
skewers
chicken-stock
rice-cooker
quinoa
corn
french-fries
onions
saffron
leavening
canola-oil
columbian-exchange
hot-dog
mousse
puff-pastry
foraging
pomegranate
glucose-syrup
truffles
bread
olive-oil
sequence
coriander
spicy-hot
poultry
rum