mortar-and-pestle
french-fries
cleaning
simmer
chicken-stock
goose
pork
paella
oranges
tuna
dairy
polenta
portuguese-cuisine
tenderizing
condiments
brown-sugar
pastry
thickening
stews
chili-peppers
pepper
propane-cooktop
pasta
sauerkraut
seasoning
chestnuts
aluminum-foil
lamb
marination
stoneware
