resources
watermelon
honeycomb
chocolate-truffles
cut-of-meat
shallots
gas
malt
venison
brie
sauce-pan
durability
syrup
alfredo
foraging
charcuterie
knife-skills
souffle
stews
pickles
salami
icing
guava
microwave
whipping-siphon
ratio
lemonade
grill
tahini
cast-iron
