frying
yolk
chopping
melting-sugar
organic
noodles
ketchup
velveting
convection
barbecue
marinara
restaurant
scones
stoneware
pasteurization
texture
risotto
brewing-process
grilling
carbohydrates
carbonation
soaking
additives
ham
yorkshire-puddings
batter
thawing
mascarpone
dry
durability
