I'm planning to bake this cake. http://sallysbakingaddiction.com/2015/03/23/my-favorite-carrot-cake-recipe/ BUT...Instead of making a two layer cake, I would
What is the temperature needed to bake 1.5 lb boneless pork chops with 2 potatoes and mushrooms in an enameled dutch oven and for how long?
i baked a cake using fresh lemon zest. When the cake was done the cake had black speckles on the top and the bottom of the cake. Do anyone know why? Or how to p
I just got this from the Asian supermarket: It says on the back "product requires cooking before consuming!", but nothing else. How does one cook frozen Ban
I followed the Pierre Hermé éclairs recipe: 60mL water 75mL whole milk 3g salt 3g caster sugar 56g butter 75g flour A little
I made bread dough recently, and I want to know how many carbs I'll lose using the specific method below: Composition: 6.5 cups of whole wheat flour (21g of ca
I've kept things simple with the French method so far, and I've always been very nervous about over macaronnage-ing, but I just watched a video in which the hos
Last week, I made croissants. Everything was working properly until I reached the baking step. First, I used convection settings and it was too hot, the butter
I have an Oven Toaster Grill by Oster in 10 litres capacity. I am new to baking and every recipe for egg muffin says you have to preheat the oven but none of th
I'm not sure exactly what aspect of my bread-making is at fault here, but this is close to my tenth loaf, and each one has turned out a bit differently as I've
Should I use only the bottom element for heating when baking cakes and brownies??
I made a cake with butter, eggs, caster sugar and 70% chocolate today. The cooking directions suggest 30 minutes in the oven in a bain marie. I followed the ins
Should salt be part of the dry premix? I plan to start making dry premixes, as normally done in factory operations. Separated for different pastries, the premix
So I made these Dutch Babies this morning following the New York Times recipe and usually they puff up beautifully but today they didn't and were a disaster. Wh
When baking loaves in a commercial deck oven, are there any rules of thumb for how much space is needed around each loaf to bake well? I have noticed that when
This is a dish that I'm trying to figure out. Out of laziness I want to cook a whole meal that includes some veggies, protein and carbs in a single baking. I do
I enjoy baking and really love the smell. When the cake is about halfway done, I like to open the door to let the scent waft out. Does opening the door for a s
I have tried molasses cookies with the following recipe: 3/4 cup molasses 1/4 cup white sugar 3/4 cup yoghurt 2 tbsp oil 2.5 cups flour 1/2 tsp baking soda cin
People are telling me about rye flour, ergotism, and LSD. Apparently there are reasons to believe the Salem witch trials were caused by ergotism. It sounds to m
At what temperature can you cook scalloped potatoes and heat a cooked ham together? Ham says 275 and potatoes says 325.