Fresh Lemon zest

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i baked a cake using fresh lemon zest. When the cake was done the cake had black speckles on the top and the bottom of the cake. Do anyone know why? Or how to prevent that from happening
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How to Zest a Lemon | 5 Quick \u0026 Easy Ways!
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Enric Cruz López, Ozge Karabal, Skyler Ewing, Engin Akyurt