I recently purchased a skillet at the advice of a trusted friend. I have seen a number recipes for a lot of foods including baked goods. But, the recipes are al
I am going to attempt to make a (roughly) spherical cake. The plan is bake two hemispheres, then put them together into a sphere. However, I'm rather concerned
I'm making some brownies for my nieces church school and I accidentally used salted butter and my batter is incredibly salty. Is there any way I can counter the
I'm making Heston Blumenthal's roast potatoes, but I need my oven to finish sous-vide prepared spare ribs as well. The potatoes need well over an hour, the ribs
What is the exact meaning of the phrase 'sift together'? If I need to 'sift together' flour, baking power, baking soda, and salt, does that mean put each one in
How can I grease a parchment paper, for making SugarVeil? Because I want to do my own SugarVeil design. I already tried it with butter for greasing, but after
I am following a diet for IBS called the Specific Carbohydrate Diet (SCD). Only bananas that are ripe, i.e. well spotted, can be consumed. Green and non-spotty
I have a bag of frozen cherries and want to bake a pie with them, adding creme fraiche. I'll probably use a recipe intended for sour cream, as they are easier t
When making a cherry pie is it best to use frozen cherries or canned cherry pie filling when you don't have access to fresh cherries.
Hey so I have these rectangular bakers that I use to make lasagna. Unfortunately I don't bake cookies that often so I don't have a standard cookie tray. I decid
I make a Crispie type cake, but with my own homemade ingredients, Mallows,etc when I make it with shop bought Marshmallows etc it lasts for weeks, when I make i
I'm a keen baker and am now buying silicone baking mats. However when I've realised when I am baking macarons, it looks like it is going to be quite difficult t
I want to bake salmon with some seasoning in the oven. I was wondering what whould happen if I were to cut fish in thinner pieces so I can have more surface are
I have an Italian recipe that has been translated to English. The recipe calls for 360g egg whites and 240g yolks. Can anyone tell me how much this is?
I've been trying unsuccessfully to create my sourdough starter. First of all it starts off well, i combine 100g of bread flour with 100g of water (bottled) mix
I am growing my first sourdough starter. It is a week old, but it isn't very active. My concern is that I might be feeding it too frequently or too infrequently
I have a few macaron orders, so I need to bake them. However, when it is raining and the air is moist they don't form a skin very well. What can I do to make su
I'm familiar with the proper steps in making rough puff pastry but I have difficulty rolling out the dough. I'm hoping someone can make suggestions or explain h
Could you tell me what is WINGY baking tray? It is used for baking pastry. The instruction reads: wingy/baton tray: 10/12 pieces.
I would like to make a cheesecake with confectioner's sugar and though it's been awhile since I've made cheesecake, I believe I used normal sugar before. Howeve