I want to bake some really spicy cookies/brownies. I've got some Carolina Reaper and I want to use them somehow to achieve a really hot flavor in cookies/browni
I made some chocolate cupcakes and for some reason totally forgot to add the butter. The mixture was like muffin batter so I didn't twig until they'd cooked and
I found a recipe for Cookies and Cream Brownies. First time I made them they were great, in a 9x13 aluminum pan. Second time, I used an aluminum foil-type pan
I forgot to add the salt ingredient to a cookie dough that is already mixed. Is there still a way to add the salt?
I make this same Christmas cookie every year and this has never happened before. I made the dough on Wednesday, put in fridge, and today was baking them. I let
I baked two batches of cupcakes at 180˚C but both collapsed in the middle. I guessed I must have used a little extra baking soda in the first batch so I us
I am making cookies and accidentally added my butter directly into my dry ingredients. Now I have chunks of butter and dough that is basically powder. Is the
I made some--delicious--dinner rolls and decided to put the rest in fridge. Is it safe to put the leftover along with the baking sheet in the fridge? Not sure w
Hi all and Merry Christmas. Ok so I stupidly volunteered to cook Christmas dinner for 11 people (9 adults and 2 children) this year! So was looking for tips/
can anyone tell me if I can cover an angel food cake with fondant or is it too heavy for this sort of cake? What is the best for this kind of cake...
I'm making a recipe that calls for gingersnap crumbs in a crust. I don't really want to make a trip to the store to try and find gingersnaps but I have graham c
I'm making Kolaches (a Czech semi-sweetened dough with a sweet filling), but I'm challenging myself to cook vegan, and therefore can't use an
I usually bake a 10" New York style cheese cake. cheese cakes. On my 10", I bake it for 45 minutes at 350 degrees, shut off the oven but leave the cake in for
I tried to make https://myjerusalemkitchen.com/2011/05/22/dark-chocolate-almond-orange-lace-cookies-florentines/ (I used bee honey not date honey) and they tast
I'm making a Peanut Butter Blondie recipe, and I'm trying to make it healthier for a Health Class my son is in. The recipe calls for 2 cups of peanut butter chi
My girlfriend loves the taste of Tonka beans, so I got her some for Christmas. We are however struggling to find that many recipes involving t
Last year, Gu released this cake bar, described as 'Dessert with Layers of Milk Chocolate Mousse, Salted Caramel Crémeux, Chocolate and Almond Sponge on
I am confused about how multi-cooker actually works. Frying meat on a skillet is one thing. Baking it in the oven is another. Advertisement says a multi-cooker
Often in baking, instructions say to mix wet and dry separately, then add wet to dry. Chemically, shouldnt mixing it all into one single mushy
I used cream cheese, condensed milk, sugar and vanilla extract and some chopped oreos to make Oreo cheesecake bites. The crust was an actual O