I am an amateur chef that has passion in cooking.m looking for a small affordable oven to use for my baking but I am not sure which one to go for. i.e a toaster
I am trying to make Challah using this recipe, and the bread tastes good, but the braids are melding together like this: What is going on here? I am kneading
I've recently started to do more baking. I have metal baking sheets, metal bakeware, glass bakeware and I also know that there is stoneware baking dish, like th
I've seen cakes baked with soft fillings inside like a cream cheese of chocolate buttercream type filling that were obviously baked in there, rather than baking
Please tell me what are Graham Cracker Sheets? I live in Australia and have not heard of them but I'm sure we have an equivalent, any advice a
How is baking time and/or temperature adjusted when scaling up a cake recipe from a 9x13 pan to a full sheet pan?
I followed a new recipe for a sponge cake (Sour Cream Sponge Cake) by James Peterson. The only tweak I made was to include some lemon zest in with the sour cr
I have read that one important role of eggs in cakes is to add proteins that denature with heat and then link together giving the cake structure. Given that pr
Is it difficult to make a béchamel sauce for 15 persons? Is the process different than preparing 2 or 3 servings, and how can I have it come out the same
See the making of icing in this video. "cream cheese" frosting ingredients: 1/2 C coconut oil (solid but soft at room temperature) 1 tbsp lemon juice 2 tsp van
This weekend I made a great buttermilk pie. Creamed butter/sugar add eggs / flour flavoring buttermilk and bake. I want to reduce the calories. Is there a su
Melted chocolate is known to seize badly if it comes into contact with small amounts of water. Ideally, when wetted more and mixed, it should get better again,
I am planning to cook beans in an halogen oven i recently acquired. Where i am in an office, I have no gas cooking facilities and don't want to venture into el
I bought 2 vintage PYREX measuring cups with green text from a thrift store, One large 1 liter and a smaller half liter measuring cup. I read online that if it
I have a recipe for fresh fig cookies that is delicious (http://allrecipes.com/recipe/9929/fresh-fig-cookies/). I added a few extra spices (cinnamon, nutmeg, g
I made a triple chocolate cheesecake. The bottom is just crushed Oreos (no filling) and melted butter which is baked to make the crust. But once I was done ma
Why are jelly donuts filled with raspberry flavored jelly unless specified otherwise. There are lemon filled, strawberry filled, etc but if you just ask for a
Hello Seasoned advice community, I am new here and just want to say thanks for letting me into your lovely community. =) I am the R&D manager at a confect
Our local stores do not sell cornflour so I need a substitute. Online I'm finding people saying use normal flour, or you can use arrowroot or you can use corn
I do not have enough time to bake my bread. Can I refrigerate it or let it sit on the counter and bake it later in the day?