Graham Cracker Sheets [duplicate]

Graham Cracker Sheets [duplicate] - Smiling female friends looking at each other while eating tasty campfire treats in armchairs against fence in evening

Please tell me what are Graham Cracker Sheets? I live in Australia and have not heard of them but I'm sure we have an equivalent, any advice appreciated.

baking


Best Answer

From what I've been told by a relative, Australia doesn't really have an equivalent of Graham Crackers. Given how rarely you can find them at the import stores, you're best off making your own. I use this recipe at King Arthur Flour. I like it because the measurements are adaptable between volumes and weights, so the recipe can work in any country. Any quality brand name of flour will work. It doesn't have to be KAF brand.



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What can be substituted for graham cracker crust?

If you don't have graham crackers, you can use Nilla wafers, digestive biscuits (with or without chocolate), shortbread, or anything similar. Similarly, you can substitute the brown sugar with granulated sugar.

How many graham cracker sheets equal a cup?

Graham crackers are available in sheets of 4 crackers (full-sheet) or 2 crackers (half-sheet). This means that for every cup you will need 7-8 full sheets or 14 half-sheets to make 1 cup of ground graham crackers, depending on how finely you crush them.

What is equivalent to graham crackers?

First off, try digestive biscuits. They're really very similar cookies/crackers/biscuits, and it's a common enough substitution that it's even mentioned on Wikipedia.

How many graham crackers are in a sheet?

Start by grinding up your graham crackers. You need 10 graham crackers. 10 full sheet rectangle crackers. (Each full sheet graham cracker has 4 mini rectangles/2 squares with perforated edges.)


Homemade Graham Crackers That Taste Better Than Store-Bought



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Answer 2

A rough equivalent for graham cracker sheets might be a sheet of gingerbread. Graham is very similar to gingerbread; generally less sweet, less spiced and with some more rough grind of wheat (the "graham flour").

Another similar item would be McVitie's original digestive biscuits - http://www.manassen.com.au/Product-Detail.asp?CategoryID=77&ProductID=7542&SubProductID=136 Graham cracker is a little bit sweeter, with less bran and therefore crisper.

And if you want to go all out for the real thing, take a look here: http://www.usafoods.com.au/search?keywords=graham Choose one of the products described as "honey" - not "cinnamon".

Take care: the real graham crackers are very hydrophilic and they will spoil quickly after opening!

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Matheus Bertelli, Karolina Grabowska, Polina Tankilevitch, RODNAE Productions

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