shellfish
kale
ravioli
gluten-free
pretzels
lettuce
high-altitude
cleaning
food-science
raw-meat
whiskey
veal
pakistani-cuisine
canola-oil
braising
reheating
brisket
poultry
acid
brie
deglazing
beer
plums
half-and-half
granola
cold-brew
marrow
quickbread
mozzarella
wood
