cream-cheese
melting
finnish-cuisine
regional-cuisine
toaster
burnt
ramen
baking
grade
pop-rocks
cherries
octopus
whipped-cream
kebab
acidity
kefir
artichokes
yeast
cook
roux
fondant
mortar-and-pestle
cereal
risotto
shortening
raw-meat
additives
pairing
souffle
pressure-cooker
