I was wondering if I should estimate the amount of salt I need proportionally to the volume of water or to the amount of pasta?
I saw stoves with flat glass-like surface and there red glowing circles inside when they're on. Are those a gas stoves? Are there gas stoves with fire inside or
I moved from the US to beautiful Portugal a little over a year ago. I buy free range eggs, which are not refrigerated. The whites are so watery, that then almos
My daughter left a crockpot of food in the refrigerator for over a month. Mold was crazy bad in the crockpot. 3 packages of unopened butter were in the refriger
I've been looking into black garlic and I read that if I take garlic and wrap it in foil and put it in a rice cooker on the keep warm function, it'll work. I h
I'm the proud owner of two forged iron pans (I'm using them on a regular basis). They kind of work out for everything I do, occasionally, food will stick to the
Two identical dishes - how do I adjust temp and time for two 9x13 pans instead of just one? It calls for one being baked at 350 for 40-45 minutes.
I am planning on cooking a pork rack (pork crown). I like the precision of sous-vide, but I also like having a smokey flavor by using smoking chips. So I am fa
I’ll pour the ganache over the cake, then freeze the cake with the ganache on top. Will it freeze ok together?
I recently made a simple pasta dish with minced pork and I noticed that the taste was very "porky" or I think some people call it "gamey," and I found it quite
If I get a 2000W, portable, table-top, induction burner (one hob), how would cooking time change as compared to a gas stove (pre-heat time and overall time that
I was mixing together my batter for gluten free cinnamon rolls (aka- using really expensive flour!), I broke an egg into the mix and the yolk looked almost like
Do I need to keep prepared frozen sea food frozen before cooking? I purchased cod, shrimp, and scallops.
I am cooking two identical 2 pound pieces of beef. It calls for 25 minutes per pound. Do I figure the cooking time for 2 or for 4 pounds? The cooking time for 2
I've seen recipes that require precise temperature control and had a potentially groundbreaking idea stem from it: how does the idea of fully-
I have a recipe for Rum Balls that calls for "Fine Oats." I couldn't find anything at bulk barn so I ended up with "Scotch Oats" after talking to a rep. I've ne
My butcher prepared our Christmas prime rib with a bacon wrap. He suggested 325° roast until internal temperature, but I’m skeptical of that method. I
What kind of equipment do I Need to turn dried chilli flakes into powder?
I’m cooking soup that consists of chicken broth, water, creme, butter, and puréed vegetables. When we add the seasonings (sage, creole, etc), afte
I've got pork ribs in the crockpot and after 4 hours I noticed the lid was slighly askew - not much, but not completely seated. I'm going to cook it a little l
I have seen different recipes for Crème anglaise. Some use only yolks, others uses whole eggs with white. I usually like this "eggy" taste which may co
My mom always made chocolate fudge, unfortunately I never learned how she did it. I tried making it for the first time and I forgot to put the vanilla in. Will
My marshmallows always stick together in a big clump. I keep them in a dry and cool place. This doesn't seem to work. Is there a way to store them so this won't
I wanted to make a simple pizza, but as I read the recipe, I began to wonder about the chemistry behind it. When flour and water come together, gluten starts t
It's my first try at making pizza. I have a question that I'm curious about and I can't find an answer for. I would like to make a pizza that
I have a coffee maker which I used milk in it rather than water. Now milk has clogged its tubes as shown here: Can anybody help me with a simple and easy tri
I've been doing more baking than usual, so this problem keeps bugging me: how do I effectively scrape the butter/sugar mixture or half-beaten cream cheese or wh
Long story short: I made a bunch of meatloaf and I forgot to buy butter. I need to make gravy. The way I usually make gravy is to melt some butter, to suppleme
I am trying to make vegan mayonnaise. In my first attempt I used soy milk and corn oil as the major ingredients. I tried adding lemon juice instead of vinegar a
I researched this question before asking, but I could not find a clear information. I'm sorry if I missed it. I want to make pizza from a leavened dough. I wil